Beer Aged In Whiskey Barrels
The american progenitor of the technique however is old potrero which has long made use of its own whiskey and beer barrels at anchor brewing and hotaling co.
Beer aged in whiskey barrels. A barrel aged beer is a beer that has been aged for a period of time in a wooden barrel typically these barrels once housed bourbon whisky wine or to a lesser extent brandy sherry or port. Beer aged in barrels takes on the flavor of the wood like oak or chestnut and adopts the character of the barrel s previous tenant whether it s a fruity nose from a port wine barrel or the. Robust flavors of vanilla espresso whiskey chocolate and roasted grain are balanced by hints of date and plum with just enough hops to round it all out. More and more beer aged booze has started to pop up.
There are a decent number of other. There is a particular tradition of barrel ageing beer in belgium notably of lambic beers. This stout aged in tequila barrels offers something like the flavor of chocolate chip pancakes topped with rich agave syrup the honey like agave influence and slight tang from the tequila barrels sets this beer apart from the rest by accentuating the chocolate malt flavors while contributing bright splashes of lime and caramelized bananas. While potrero only released 80 cases of its stout cask aged whiskey the bottling was nearly 12 years in the making.
Barrel aging at its finest. Here are 10 delicious barrel aged beers that showcase a wide range of beer styles aged in a diverse array of wine and spirits barrels. Bourbon cinnamon vanilla barrel aged stout san diego s amazing alesmith brewery is well known for its barrel aged expressions evident once again through the recent barrel aged edition of the brewery s famed award winning speedway stout. The most prominent option is jameson s caskmates which features the iconic whiskey aged in stout barrels.
Aged for at least a year in whiskey barrels this bad boy has the roasted charred oaky vanilla aromas and flavors you d expect along with a great and unexpected hit of peppery hop bitterness. Over the top but surprisingly approachable this twist on the classic style starts with several types of malted barley rye oats and wheat. Quadrupel style ale aged in bourbon and other whiskey. The first bourbon barrel aged beers were produced in the united states in the early 1990s.