Bbq Pork Rub Alton Brown
This recipe originally started off as alton brown s who loves ya babyback rib s recipe fro season 2 episode 27.
Bbq pork rub alton brown. 2 full racks slabs about 4 1 2 pounds baby back pork ribs. It sounds like it contains a lot of black pepper but don t worry that flavor will mellow while smoking. Add the pork butt to the brine and weigh down with a zip top bag filled with 2 cups of the brine. So i made some changes here and there and over the years i made a lot of tasty ribs but i never really had a set recipe i followed.
Add to it a good dose of brown sugar and you have that balance of flavor that is perfect for a long smoke. 1 tablespoon chili powder. Combine the paprika black peppercorns coriander seeds cumin seeds garlic powder onion powder nutmeg and cayenne in a spice grinder. Part 1 4 cup.
Place the water salt and molasses in a large 12 quart container and stir until the salt dissolves. Set a smoker to 225 degrees f. One lid is the cover and the other has holes punched to make a shaker. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.
The meat gets a molasses brine and a flavorful spice rub for maximum results. You can make as much or little as you want by using parts i e. 1 2 cup orange juice not fresh squeezed. Alton brown s equation for a good basic rub.
3 tablespoons kosher salt. Combine the paprika black peppercorns coriander seeds cumin seeds garlic powder onion powder nutmeg and cayenne in a spice grinder. Set a smoker to 225 degrees f. Note the recipe is actually measured in parts but in order for the zaar software to read it i inserted cup measurements.
8 tablespoons light brown sugar tightly packed. 6 tablespoons rub number nine recipe follows. For the best pulled pork try alton brown s recipe from good eats on food network. This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of barbecue pulled pork.
The original incarnations was good but it was too salty.