Barrel Aged Beer Recipe

Even with our 15 16 abv barrel aged stouts we re getting all the flavor from that barrel within the first two months.
Barrel aged beer recipe. 6 cocoa 6 vanilla 4 anise 4 smoked cardamom remaining unaltered. If time does not allow for such a long aging decrease the quantity of oak used or switch to an oak alternative with a shorter extraction time. As mentioned previously if you wait to drink your bourbon barrel aged beer the smooth rich flavors will be at their prime a few months or even years down the road. Try aging this imperial alt altbier recipe in a rye barrel to add complexity to its already rich caramel and nutty flavors.
The tasting notes are somewhat similar other than the thinner mouthfeel. Abysmal stout bourbon barrel aged 5 gallons 19 l partial mash og 1 096 fg 1 020 ibu 40 srm 66 abv 11 5. Will age in 5 gal few spirits bourbon barrel and will bottle will various infusions bourbon vanilla bourbon cocoa nibs bourbon coffee. Where to buy barrels.
Neil has shared recipes for some of the base beers that he uses for barrel aging his reclamation red that forms the base of his burgundy sour beers as well as his alexander the blessed russian imperial stout recipe that forms the basis of his bourbon barrel aged stout. 2 6 oz dextrose 1 pkg red star champagne yeast. Imperial stouts are the ideal beer style for a homebrew beer that will be barrel aged. Several of san diego based alesmith s barrel aged beers could have made this list.
Consider a january brew day for a christmas beer release. Soured beers are also great for barrel aging. This and the aging results in a beer with hints of dark rum. The beer still packs a punch of sweet rum a little oak and a boozy ol scallywag stout.
More time in the barrel does not necessarily make a better beer. But this belgian style ale aged in american and french oak red wine barrels is a delicious change of pace. Age these in a rye barrel. Rocky mountain barrel company.
The spiciness of rye lends itself well to the rich caramel malt often found in red and amber ales. At around four months the flavors are still vibrant but if we wait much longer oxidation starts to ramp up and the flavors start to mellow. Once the bourbon barrel was empty of version 1 i added a bottle of old sugar distillery rum which is also aged in oak racked beer into barrel and aged for two months. 1 4 cup 60 ml barrel aged scotch ale or another sweet malty beer 2 tbsp 30 ml all purpose flour 1 to 2 tbsp 15 to 30 ml granulated sugar see tips 1 tsp 5 ml lemon zest 2 tsp 10 ml lemon juice 1 8 tsp 0 5 ml salt.