Baked Green Tea Mooncake

40 g glutinous rice flour.

Baked green tea mooncake. Keep an eye on mooncakes and bake until edges are lightly golden. 1 2 tsp matcha powder japanese green tea powder 40 g icing sugar. Matcha japanese green tea snow skin mooncake. Put sifted glutinous flour koh fun and icing sugar in a large mixing bowl.

Keep stirring until the ingredients are. Using a spoon gently stir the mixture in a circular motion from the middle of the well outwards slowly. Green tea is also one of the most popular modern mooncake flavours. These green tea snowskin mooncakes stays soft for about a week of storage in the refrigerator.

Sieve all flours in a large mixing bowl. Stir in the whisked egg condensed milk and. Allow to cool slightly then use a brush to thinly spread the egg wash over each mooncake. Add the rest of the ingredients into the well.

To prepare the snowskin. Those with a penchant for delicious and healthy mooncakes will love this perennial favourite composed of a green tea infused lotus paste that s packed with nutrients. And for that delightfully nutty crunch it s finished with a generous amount of melon seeds. 35 g rice flour.

This green tea snowskin mooncake recipe is a rather easy mooncake recipe. Aug 1 2018 my children all are green tea or matcha lover so nice to bake some green tea mooncake for them. Mix milk with condensed. Place the dough into a mooncake mould.

To make matcha green tea snowskin mooncakes first prepare the ingredients. Divide the filling into 8 portions each in 32 grams. Bake 5 to 10 minutes depending on mooncake mold. You may increase the amount of cooking oil to 30 g.

15 g wheat starch. To prepare the filling sieve all flours in a large mixing bowl. Sieve the flour into a large bowl. Flatten the green tea dough ball put a lotus paste filling at the centre cover with the dough and roll into ball.

Make a well in the middle of the bowl. Cooked glutinous flour koh fun shortening and water. Then add shortening and mix till well combined. 15 g cooking oil update.

The best thing about this mooncake is you. Bake at a pre heated oven at 160c for 25mins middle rack at last 5mins baked using fan forced. Add sugar and combine well.